Great quality salt, we use it exclusively at our restaurant.
Craig, POST RANCH RESTAURANT, Big Sur

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Barbeque Rub
Combine the following ingredients and rub onto ribs, roasts, or steaks before barbecuing.

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sweet paprika
  • 4 Tbsp ground Monterey Bay Sea Salt
    (I have a coffee mill that I use exclusively for grinding sea salt, peppercorns, and other spices.)
  • 2 teaspoons garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon celery seed
  • 1 teaspoon cayenne pepper

RECIPE CREDIT: MainSeaSalt.com

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